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Primary Address
Sneyd Rd
MT JAGGED, SA 5210
08 8554 9666
0402 072 524
E-Mail
alexandrinacc@ozemail.com.au
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Business Description / Industry Capabilities
Cheese Manufacturers - Farm gate - cafe & tourism
Cheese making usually occurs three days a week, with Monday producing Cheddar, Wednesday brings Edam and Gouda to our palates, and Friday ends the week with Romano and Pepato.
Once the cheese is made, it is channelled to the store room for maturation, some cheeses are matured for close to one and a half years before sensory analysis and release for sale. Restaurants, cafes and specialty shops are able to access a specialised Wholesale service for ordering and delivery on weekdays.
Alexandrina’s farm gate retail shop ‘The Cheesery’ is open everyday, Visit Us for a window into traditional handmade cheese making. Alexandrina Cheese is also present their products at the Willunga Farmers Market Events every second fortnight. Watch out for musicians, poets and special guests throughout the seasons with special Events.
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